Burdock Root (Organic) 2.65oz

Burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes.

Burdock, or Arctium lappa, is a member of the Asteraceae family that is also home to daisies and sunflowers. Organic burdock is widely cultivated across China, Europe, and North America, and is known for its pink thistle-like flowers. Sprinkle certified organic Burdock root in soups, stews, eggs, pasta, rice dishes, and bone broth for an earthy flavor.

Benefits:

• Reduces redness and swelling (topically)
• Boosts Metabolism
• Aids in Digestion
• Stimulates the kidneys (diuretic)
• Helps detox the liver
• Reduces dandruff and hair loss
• Boosts libido

✔ Eco-friendly packaging made from recyclable materials with clog-resistant re-sealable zipper closure.

✔ High quality assurance & ethical sourcing. No-ETO and Non-Irradiated.

✔Non-GMO

✔ Pouch size: 5" W x 8" H.

Botanical Name: Arctium lappa. Origin: China

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