Fenugreek (per oz)

A staple in Indian cuisine, this sweet, nutty spice will remind you of maple syrup. It has been used in traditional Chinese medicine for thousands of years to promote overall health and well-being.

Organic fenugreek seeds are small, golden-brown seeds known for their distinctive flavor and aroma. They have a slightly bitter taste with a warm, nutty undertone, making them an essential ingredient in many culinary traditions. Their earthy scent enriches dishes, adding complexity and depth to your meals.

Culinary Versatility

These seeds are commonly used in spice blends, pickles, and sauces, or simply roasted to bring out their nutty flavor. They can be ground into a powder for seasoning or used whole in various recipes. Fenugreek seeds are traditionally featured in Indian, Middle Eastern, and Mediterranean cuisines, enhancing everything from curries to stews.

Historical Significance

With roots tracing back to ancient civilizations, fenugreek has been utilized for centuries in cooking and as a part of cultural practices. It has been celebrated in folklore as a symbol of prosperity and protection across various cultures.

The Perfect Culinary Companion

Add organic fenugreek seeds to your pantry and explore their rich flavor profile. Whether you're preparing a savory dish or experimenting with new recipes, these seeds bring an exceptional aromatic experience to your culinary creations.

Common Names

Greek hay, foenugreek, fenigreek