Sourdough Starter

A hearty strain of wild yeast that has served us well for years.

For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.

Follow these simple instructions to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking.

With regular feeding, your starter can be sustained indefinitely.

You’ll find a wide selection of sourdough bread recipes here. For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management.

Ingredients: Organic wheat flour and wild yeast culture.